Newington Blue
Newington Blue
Couldn't load pickup availability
description: organic cashew nuts and spring water form a soft base, aged for up to 8 weeks using real p.roqueforti to create that classic blue flavour. marinated in bay, juniper, pink peppercorns and olive oil. Creamy with a robust acidity.
type: soft, marinated, aged
base: fermented cashew, spring water
treatment: organic, raw & unpasteurised
serving suggestions: serve with figs, walnut, crostini or whip into a blue cheese sauce.
storage: keep refrigerated below 5’c for up to 1 month. consume within 14 days of opening.
Ingredients & Allergens
Ingredients & Allergens
Raw activated cashew*, spring water, coconut oil*, cold-pressed rapeseed oil*, extra virgin olive oil*, pink Himalayan salt, bay leaf*, pink peppercorn*, juniper berry*, P.roqueforti, live culture.
*Denotes Organic ingredient
Allergens in bold: Tree nuts (cashews)
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| ENERGY |
422 kcal / 1753 kJ |
| FAT |
45.6g |
| - of which saturates |
14.3g |
| CARBOHYDRATES |
13.9g |
| - of which sugars |
4.1g |
| FIBRE |
2.4g |
| PROTEIN |
13g |
| SALT |
2g |
Specification
Specification
Weight: 250g (150g drained weight)
Type: Aged blue cheese (plant-based)
Base: Organic activated cashews
Treatment: Fermented, aged with Penicillium Roqueforti, botanically infused
Certifications: Organic (Soil Association), SALSA approved
Storage
Storage
Keep refrigerated below 4’c. See base for Use By. Once opened, consume within 1 month
-
Certified Organic
The UK's most trusted organic certification. Every ingredient is grown without synthetic pesticides, herbicides, or GMOs. Soil Association standards go beyond basic organic requirements, demanding regenerative farming practices that build soil health, protect biodiversity, and ensure the highest animal welfare. Only products meeting these rigorous standards can carry this mark.
Flavour builds slowly
Genuine aging process
Develops natural blue character over weeks
One way ticket to flavour town
Botanical infusion
Juniper, bay, and pink peppercorns add forest-floor complexity
Promotes gut health
Living food
Naturally fermented with probiotic cultures for gut health, continues to develop naturally in the jar
