Cultured Gold
Cultured Gold
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description: our take on cultured butter, made from cultured cashew milk. smooth and buttery in texture and lightly salted.
type: analogue cultured butter
treatment: raw and unpasteurised, sealed with a layer of olive oil to maintain freshness
serving suggestions: can be used anywhere a traditional butter is used - baking included!
awards: 1 star great taste
storage: once opened, aim to consume within 7 days. Alternatively, can be frozen.
Ingredients & Allergens
Ingredients & Allergens
Coconut oil*, spring water, raw activated cashew nuts* (11%), cold-pressed rapeseed oil*, extra virgin olive oil*, citrus fibre, pink Himalayan salt, carrot*, lemon*, live culture.
*Denotes organic ingredient. Allergens in bold. May contain other tree nuts.
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| ENERGY | 636 kcal / 2595 kJ |
| FAT | 67.8g |
| - of which saturates | 42.3g |
| CARBOHYDRATES | 2.3g |
| - of which sugars | 0.7g |
| FIBRE | 2.8g |
| PROTEIN | 2.4g |
| SALT | 1.5g |
Specification
Specification
Weight: 200g
Type: Dairy analogue cultured butter
Base: Fermented cashew
Treatment: Organic, raw and unpasteurised. Sealed with a layer of olive oil to maintain freshness
Certifications: Organic (Soil Association), SALSA approved
Storage
Storage
Keep refrigerated below 5’c or below. See base for Use By. Once opened, consume within within 7 days. Alternatively, can be frozen.
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Great Taste Award 2025
Awarded 1 Star by the Guild of Fine Food's Great Taste judges. Recognised for exceptional flavour, quality ingredients, and artisan production methods.
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Certified Organic
Every ingredient is certified organic by the Soil Association. No synthetic pesticides, herbicides, or GMOs. Grown using regenerative farming methods that build soil health and protect biodiversity.
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No palm oil, ever
While most plant-based butters rely on palm oil, we use organic coconut oil and naturally fermented cashews. Better tasting, better for you, better for the planet.
