Sumac Chilli Mint
Sumac Chilli Mint
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description: our sumac chilli & mint fermented cashew dip contains whole fermented chillies, spearmint and dried sumac berries. there is a subtle freshness to the taste with citrusy notes, and a hint of heat
type: soft, spreadable
base: fermented cashew, spring water, olive oil
treatment: raw and unpasteurised, sealed with a layer of olive oil to maintain freshness
serving suggestions: can be used in place of a labneh, stir through pasta, pair with fritters or fried courgette flowers, use as a dip for crudites or toasted pita
awards: 2 star great taste
storage: keep refrigerated for up to 3 months. once opened consume within 1 month. freezes well
Ingredients & Allergens
Ingredients & Allergens
Raw activated cashew nuts* (38%), spring water, extra virgin olive oil*, lemon*, pink Himalayan salt, Aleppo chilli* (0.25%), cayenne pepper* (0.25%), mint* (0.25%), sumac* (0.25%), black peppercorn*, live culture
*Denotes Organic ingredient
Allergens in bold: Tree nuts (cashews)
NUTRITIONAL INFORMATION
| Typical Values | Per 100g |
| ENERGY |
375 kcal / 1557 kJ |
| FAT |
34.9g |
| - of which saturates |
6.1g |
| CARBOHYDRATES |
7.6g |
| - of which sugars |
2.3g |
| FIBRE |
1.3g |
| PROTEIN |
8.3g |
| SALT | 1.6g |
Specification
Specification
Weight: 200g
Type: Soft, spreadable dip (spiced)
Base: Organic cashews
Treatment: Organic, raw & unpasteurised. Fermented for 48 hours, spiced with sumac, chilli, and mint
Certifications: Organic (Soil Association), SALSA approved
Storage
Storage
Keep refrigerated at 5°C or below. See base for Use By. Once opened, consume within 1 month.
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"Above and beyond delicious"
Awarded by the Guild of Fine Food, the Great Taste 2 Star rating recognizes products described by judges as "outstanding" and "above and beyond delicious." Only around 10% of entries achieve this distinction. Judged blind by over 500 of the most discerning palates in the food industry, this award confirms exceptional flavour, quality, and craftsmanship.
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Certified Organic
The UK's most trusted organic certification. Every ingredient is grown without synthetic pesticides, herbicides, or GMOs. Soil Association standards go beyond basic organic requirements, demanding regenerative farming practices that build soil health, protect biodiversity, and ensure the highest animal welfare. Only products meeting these rigorous standards can carry this mark.
